Premier Food Service Utilizes 红领巾瓜报 Engineering Students

Tyler Pennick from Strategic Communications did an awesome job of capturing some video of our students at Premier Food Services in Fall 2020 and Etezazi in Spring 2020. 

Spring 2020 ISME Senior Design Projects

Please see our Spring 2020 ISME Senior Design Projects listed below.  View the presentations by clicking on the project link.  Please fill out an for each of the presentations you view.   

Sponsors

Spring-2020 Projects

Descriptions

CNH Industrial

路   Stephon Edwards

路   Kevin Hoang

路   Jacob Messenger

路   Matthew Miller

Develop a new process to make CNH Industrial鈥檚 risk assessment audits more efficient

Harper Trucks Inc.

路   Kim Nguyen

路   John Ho

路   Thashvin Mahenthirarajah

路   Jafar Alshaqaqiq

Recommend improvements for current paint process and create Standard Operating Procedures (SOP)

LS Industries

 

路   Haley Kauffman

路   Carson Reimer

路   Victoria Kehinde

路   Abdullah Alhajri

Reduce shipping costs by minimizing the need for expedited shipping and increase the company鈥檚 inventory visibility

Premier Food Service

路   Jacob Renner

路   Darrin McPherson

路   Jose Canales Breceda

路   Saleh Almarri

Design a stretch program to reduce injury risk

Premier Food Service

路   Adrian Chiam

路   Alanna Do

路   Thanushika Karunaratne

路   Maxwell Lemieux

Use Lean tools to provide recommendations for improvements to increase warehouse efficiency and decrease the labor costs

Aerospace Chemical Lines

 

路   Sydney Jaeger

路   Zakery Keith

路   Paul Mosqueda

路   Badah Alajmi

Research and analyze alternatives for a best fit for location of a new facility

Adam Lynch

路   Mafraj Aldousari

路   Mohammed Alajmi

路   Salem Aldousari

路   Abdulhadi Alhajri

路   Abdullah Almulaihi

Develop an electric kettle that is energy-efficient and affordable using recyclable materials

Western Industries Plastic Products

路   Vinit Kakad

路   Ron Posey

路   Tanner Rumback

路   Allison Short

Design alternative layouts to optimize storage in the west warehouse and recommendations for improvements on the assembly and packaging line.

红领巾瓜报

路   Rylan Carney

路   Jonathan Wu

路   Joshua Schrantz

路   Athira Suresh Pillay

Develop a method of estimating the carbon footprint of a serving of food based on readily available information, suitable for expansion to the entirety of the Chartwells database.